Papers
Topics
Authors
Recent
Detailed Answer
Quick Answer
Concise responses based on abstracts only
Detailed Answer
Well-researched responses based on abstracts and relevant paper content.
Custom Instructions Pro
Preferences or requirements that you'd like Emergent Mind to consider when generating responses
Gemini 2.5 Flash
Gemini 2.5 Flash 56 tok/s
Gemini 2.5 Pro 39 tok/s Pro
GPT-5 Medium 15 tok/s Pro
GPT-5 High 16 tok/s Pro
GPT-4o 99 tok/s Pro
Kimi K2 155 tok/s Pro
GPT OSS 120B 476 tok/s Pro
Claude Sonnet 4 38 tok/s Pro
2000 character limit reached

Cross-domain Food Image-to-Recipe Retrieval by Weighted Adversarial Learning (2304.07387v1)

Published 14 Apr 2023 in cs.MM

Abstract: Food image-to-recipe aims to learn an embedded space linking the rich semantics in recipes with the visual content in food image for cross-modal retrieval. The existing research works carry out the learning of such space by assuming that all the image-recipe training example pairs belong to the same cuisine. As a result, despite the excellent performance reported in the literature, such space is not transferable for retrieving recipes of different cuisine. In this paper, we aim to address this issue by cross-domain food image-to-recipe retrieval, such that by leveraging abundant image-recipe pairs in source domain (one cuisine), the embedding space is generalizable to a target domain (the other cuisine) that does not have images to pair with recipes for training. With the intuition that the importance of different source samples should vary, this paper proposes two novel mechanisms for cross-domain food image-to-recipe retrieval, i.e., source data selector and weighted cross-modal adversarial learning. The former aims to select source samples similar to the target data and filter out distinctive ones for training. The latter is capable to assign higher weights to the source samples more similar to the target data and lower weights to suppress the distinctive ones for both cross-modal and adversarial learning. The weights are computed from the recipe features extracted from a pre-trained source model. Experiments on three different cuisines (Chuan, Yue and Washoku) demonstrate that the proposed method manages to achieve state-of-the-art performances in all the transfers.

List To Do Tasks Checklist Streamline Icon: https://streamlinehq.com

Collections

Sign up for free to add this paper to one or more collections.

Summary

We haven't generated a summary for this paper yet.

Dice Question Streamline Icon: https://streamlinehq.com

Follow-Up Questions

We haven't generated follow-up questions for this paper yet.