Impact of Dietary Habits and Opinionated Lifestyle during COVID-19 Pandemic : A Case Study on Engineering Students (2108.04817v1)

Abstract: COVID-19 pandemic has introduced a new lifestyle due to lockdown. The impact was on food habits, working hours, and sleeping patterns. The goal of this study is to detect lifestyle changes caused by confinement during the COVID-19 pandemic, such as dietary habits, physical activities, and to explore changes in the body weight. A structured questionnaire was used in the study to collect anthropometric data; daily consumption of particular foods, water intake, food frequency, and number of meals/day. The data is presented in a graph illustration to show health , lifestyle trends and the friendship among engineering students.